INGREDIENTS
1 cup
All-Purpose Flour
1/3 cup
Buttermilk
4 tbsp
Milk
1
egg
2 tbsp
Lemon Juice - you may use fresh or bottled
salt
2 tbsp
Sugar
1/2
Sachet Dry Yeast - about 3gms
3 tbsp
water
4 tbsp
Oil
!Decoration:
5
Raspberries
1/4 cup
Dark Chocolate Sauce - placed in a ziplock
1 tbsp
Powdered Sugar