INGREDIENTS
100 gs
sugar
1 pinch
kosher salt
1
vanilla bean
100 gs
silver tequila
2 1/2 tsps
powdered gelatin
200 gs
cup mango pieces
80 gs
lemon juice
1 tsp
kosher salt
400 gs
sugar
450 gs
eggs
110 gs
egg yolks
85 gs
butter
100 gs
olive oil
1 serving
vanilla genoise
1 serving
vanilla swiss meringue buttercream