Favoreats
Favoreats LLC
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INGREDIENTS
2
to 3 pounds butternut squash, seeded, peeled and cut into ¾” cubes
1 tbsp
olive oil
1/4 tsp
freshly grated nutmeg
salt and pepper
3 cups
chicken stock
1
small onion, cut in half
1
fresh bay leaf
1
large clove garlic, smashed
4 tbsp
butter
12
fresh sage leaves
1 tbsp
extra virgin olive oil
1 lb
sweet Italian sausage
1 lb
penne pasta
1/2 cup
creme fraiche
Grated Parmigiano-Reggiano, for serving