INGREDIENTS
4
boneless skinless chicken breasts
1/2 cup
cream or evaporated milk
1 cup
unseasoned bread crumbs (see NOTES)
2 tbsp
olive oil
Sauce:
2 tbsp
butter
2 tbsp
lemon juice
1 tsp
grated lemon zest
1 1/2 tbsp
flour
2
sprigs fresh thyme or scant ⅛ tsp
1 cup
heavy cream
1/2 cup
milk
2 tbsp
chopped fresh parsley or 1 tbs dried
1 tbsp
parmesan cheese
1/2 tsp
salt
1 tsp
sugar (optional)
1 tsp
garlic powder
1/4 tsp
white pepper