INGREDIENTS
1 1/2
lbs baby red potatoes
1 tbsp
olive oil
2 tbsp
Old El Paso Taco Seasoning, divided
1/2 tsp
salt
8
large eggs
1 tbsp
milk
1 4 ounce can
Old El Paso diced green chiles
1 tbsp
butter
2 oz
shredded cheddar cheese
optional toppings: diced tomatoes, jalapeños, avocado slices, green onions, cilantro