INGREDIENTS
1/4 cup
vegan mayonnaise
2 Tbs
ketchup
1 Tbs
pickle relish
1 1/2 tsps
dill pickle juice
1 tsp
vinegar
1/4 tsp
salt and pepper
1 bag
tater tots
1 Tbs
avocado oil
1 LB
vegan beef crumbles
1 tsp
paprika
1 1/2 cups
vegan cheddar cheese shreds
1 serving
lettuce
1 serving
dill pickles
1 serving
grape tomatoes
1 serving
onion