INGREDIENTS
1 lb
sausage
2 media
onions
4 cloves
garlic
3 cups
lentils
12 cups
vegetable stock
2
bay leaves
4
carrots
6 stalks
celery
24 ozs
tomatoes
1 cup
red wine
1/2 cup
lemon juice
4 Ts
worcestershire sauce
2 Ts
brown sugar
1 serving
sea salt
1 serving
bell pepper
1 serving
green onions