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Smoked Brisket with Dry Rub (Paleo/Whole30)

eatthegains.com
  • 1320 minutes
  • Serves

INGREDIENTS

6 lb

brisket

2 tbsp

sea salt

1 tbsp

pepper

1 tbsp

garlic powder

1 tbsp

paprika

1/2 tbsp

cumin

1 tsp

cayenne pepper

1 1/2 cups

broth

1/4 cup

apple cider vinegar