INGREDIENTS
1 tbsp
vegetable oil
1
onion
1
bell pepper
2 cloves
garlic
1 lb
ground beef
28 oz
tomatoes
1 cup
beef stock
14 oz
kidney beans
3 tbsp
chili powder
1 tsp
cumin
1 tsp
salt
1 tsp
pepper
4
russet potatoes
1/4 cup
butter
1 serving
cheddar cheese
1 tsp
salt
1 cup
cream
1/2
onion
1/4 cup
cilantro