INGREDIENTS
2
Hardboiled Eggs, chopped (How to Hardboil the Perfect Egg)
1/2
Bundle of Asparagus (tips for preparing asparagus)
6
Slices of Speck, thin cut, pan fried and drained
1
Lemon, zested in one bowl and juiced in another
1/3 cup
Olive Oil
1/4 cup
Fresh Basil, chopped
1 cup
Fresh Parmesan, Grated