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Lemon Asparagus Pasta

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves

INGREDIENTS

2

Hardboiled Eggs, chopped (How to Hardboil the Perfect Egg)

1/2

Bundle of Asparagus (tips for preparing asparagus)

6

Slices of Speck, thin cut, pan fried and drained

1

Lemon, zested in one bowl and juiced in another

1/3 cup

Olive Oil

1/4 cup

Fresh Basil, chopped

1 cup

Fresh Parmesan, Grated