INGREDIENTS
2 cans
canned diced tomatoes
1 serving
chili flakes
1 tsp
chili powder
6
eggs
2 cloves
garlic
1 tsp
ground cumin
1 tbsp
olive oil
1 medium
onion
1 tsp
paprika
1 serving
parsley
1 medium
red bell pepper
1 serving
salt and pepper
1 tsp
sugar
30 gs
tomato paste