INGREDIENTS
2 lb
green beans
1 serving
kosher salt
2 tbsp
olive oil
1 lb
cremini mushrooms
6 tbsp
butter
4 large sprigs
thyme
2 tbsp
flour
1 1/4 cups
milk
1 cup
heavy cream
4
garlic cloves
1/2 cup
parmesan
1 serving
pepper
3/4 cup
french's fried onions