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Zesty Shrimp and Avocado Cocktail

Jeanne Benavidez
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Shrimp, medium

3

Avocados, large

1

Celery, rib

1/2

bunch Cilantro, fresh

1 1/3

Cucumbers

1

Lime wedges to serve

2

Limes

1

Red onion, small

1

Tabasco sauce

6 cups

V-8 vegetable juice, spicy