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Brazilian Pork Tenderloin with Parmesan Crust

Adore Foods
  • minutes
  • Serves

INGREDIENTS

3

pork tenderloins, medium size

juice of 1 lime

2/3 cup

grated Parmesan cheese

salt and pepper

1 tsp

salt

4

garlic cloves, finely chopped

1/2 cup

fresh parsley, chopped

1 tbsp

dried oregano

1 tsp

crushed red pepper flakes

2 tbsp

red wine vinegar

1/2 cup

extra virgin olive oil