INGREDIENTS
3
pork tenderloins, medium size
juice of 1 lime
2/3 cup
grated Parmesan cheese
salt and pepper
1 tsp
salt
4
garlic cloves, finely chopped
1/2 cup
fresh parsley, chopped
1 tbsp
dried oregano
1 tsp
crushed red pepper flakes
2 tbsp
red wine vinegar
1/2 cup
extra virgin olive oil