INGREDIENTS
15 ozs
block extra tofu
1
head of broccoli
3 Tablespoons
sesame oil
1/3 Cup
soy sauce
1/3 Cup
pomegranate juice
1/4 Cup
agave syrup
3 Tablespoons
rice wine vinegar
1 tsp
sriracha
4 Cloves
garlic
1 inch
ginger
1 Tablespoon
cornstarch
2 tsp
sesame seeds
1