INGREDIENTS
16 tbsp
butter
232 gs
granulated sugar
1 large
egg
1 large
egg yolk
1 tsp
vanilla extract
1/4 tsp
peppermint extract
1/2 cup
peppermint crunch sprinkles
405 gs
flour
3/4 tsp
sea salt
2 tsp
cornstarch
1/2 tsp
baking powder
1/2 tsp
baking soda
49 gs
sugar
50 gs
sparkling sugar
1 package
full-fat cream cheese to
8 tbsp
butter to
1/2 tsp
vanilla bean paste
1 tsp
peppermint extract
1/8 tsp
sea salt
385 gs
powdered sugar
1 serving
additional peppermint