INGREDIENTS
1/4 cup
butter
1/2
onion
2
carrots
2
celery stalks
3
garlic cloves
1 tsp
kosher salt
1/2 tsp
ground pepper
1/2 tsp
sage
3 cups
chicken
1/3 cup
flour
2 1/2 cups
chicken stock
1/4 cup
heavy cream
1 small handful
parsley
2 cups
flour
1 tbsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
6 tbsp
butter
1 cup
buttermilk