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Chocolate Raspberry Layer Cake

Mom Loves Baking
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 10 ounce package

Raspberries, frozen

6 oz

Raspberries, fresh

3

Eggs, large

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

4 oz

Bittersweet chocolate chips

1/4 cup

Cocoa powder, good quality

1 tbsp

Corn starch mixed with

1 tsp

Salt

16 oz

Semi-sweet chocolate chips

1 3/4 cups

Sugar

1 1/2 sticks

Butter, unsalted

1 cup

Heavy whipping cream

1/2 cup

Milk

1/2 cup

Sour cream

3 tbsp

Raspberry liqueur