INGREDIENTS
1 10 ounce package
Raspberries, frozen
6 oz
Raspberries, fresh
3
Eggs, large
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
4 oz
Bittersweet chocolate chips
1/4 cup
Cocoa powder, good quality
1 tbsp
Corn starch mixed with
1 tsp
Salt
16 oz
Semi-sweet chocolate chips
1 3/4 cups
Sugar
1 1/2 sticks
Butter, unsalted
1 cup
Heavy whipping cream
1/2 cup
Milk
1/2 cup
Sour cream
3 tbsp
Raspberry liqueur