INGREDIENTS
1 package
hawaiian buns
10 oz
canned tuna
119 1/2 gs
mayonnaise
1 tsp
celery salt
2 tbsp
shallot
1 tbsp
dill pickle
2 tsp
lemon juice
1 clove
garlic
1/2 tsp
salt
1/2 tsp
black pepper
8 slices
havarti cheese
1 tbsp
butter
1/2 tsp
celery seed