INGREDIENTS
1/4 oz
active yeast
1/4 cup
warm water
1 cup
granulated sugar
1/2 cup
butter
1 tsp
table salt
2 larges
eggs
1 cup
milk
1 tbsp
lemon juice
5 cups
bread flour
1/4 tsp
ground nutmeg
1/2
vegetable cooking spray
1/2 cup
very butter
1 cup
firmly brown sugar
1 tbsp
ground cinnamon
1 cup
pecans
1 serving
cream cheese icing