INGREDIENTS
200 gs
golden sugar
240 gs
flour
65 gs
natural cocoa powder
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
sea salt
75 gs
canola oil
120 gs
milk
1 large
egg
1 tsp
vanilla extract
120 gs
chocolate
3 larges
egg whites
150 gs
golden sugar
1/4 tsp
cream of tartar
1 tsp
vanilla bean paste