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Asian Crab and Avocado Cucumber Salad (Paleo, Gluten Free)

Cotter Crunch
  • 2018 minutes
  • Serves 2

INGREDIENTS

6 1/2 oz

Lumb crab meat, wild caught fresh or canned

1/2

Avocado, whole

2 tbsp

Cilantro

2

Cucumber

1/2 tsp

Garlic

1

splash Lime

1

Plum, large

1 tsp

Red pepper (flakes), dried

1

Sea salt / black pepper

1

Sesame seeds

2 tsp

Rice vinegar

2 tsp

Sesame oil