INGREDIENTS
6 1/2 oz
Lumb crab meat, wild caught fresh or canned
1/2
Avocado, whole
2 tbsp
Cilantro
2
Cucumber
1/2 tsp
Garlic
1
splash Lime
1
Plum, large
1 tsp
Red pepper (flakes), dried
1
Sea salt / black pepper
1
Sesame seeds
2 tsp
Rice vinegar
2 tsp
Sesame oil