INGREDIENTS
2 lb
Pork shoulder butt
1/2 tsp
Garlic powder
1
bunch Green onions
4
Sweet potatoes
1
(16-20 oz) jar of your favorite bbq sauce
1/4 cup
Liquid smoke
1/2 tsp
Mustard, dry
2 tbsp
Paprika
1/2 tbsp
Pepper
1/2 tbsp
Salt
1 cup
Mozzarella cheese