INGREDIENTS
1 lb
Shrimp
3
Carrots, Large
1 1/2 cups
Green beans
1/2
Kobocha squash, Small
1
Egg yolk
1/2 cup
Mayonnaise
2 tbsp
Sriracha
2 tbsp
Cornstarch
2
Kosher salt & freshly ground black pepper
1 1/4 cups
White rice flour
1
Peanut or vegetable oil
2 tsp
Rice wine vinegar
1 1/2 cups
Club soda