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Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)

Fashionable Foods
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

3

Carrots, Large

1 1/2 cups

Green beans

1/2

Kobocha squash, Small

1

Egg yolk

1/2 cup

Mayonnaise

2 tbsp

Sriracha

2 tbsp

Cornstarch

2

Kosher salt & freshly ground black pepper

1 1/4 cups

White rice flour

1

Peanut or vegetable oil

2 tsp

Rice wine vinegar

1 1/2 cups

Club soda