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Sage Havarti Butternut Squash Lasagna

Tara Noland
  • 110 minutes
  • Serves 9

INGREDIENTS

6 tbsp

butter

1/2 cup

flour

4 cups

2% milk

Fresh grating of nutmeg

Salt and pepper

1

large butternut squash

Cooking spray

10

sage leaves

1 tbsp

butter

Salt and pepper

6

large sheets of fresh lasagna or enough for three layers of pasta

30

slices havarti cheese

1/2 cup

parmesan cheese