INGREDIENTS
6 tbsp
butter
1/2 cup
flour
4 cups
2% milk
Fresh grating of nutmeg
Salt and pepper
1
large butternut squash
Cooking spray
10
sage leaves
1 tbsp
butter
Salt and pepper
6
large sheets of fresh lasagna or enough for three layers of pasta
30
slices havarti cheese
1/2 cup
parmesan cheese