INGREDIENTS
2
skinless, boneless chicken breasts
1/2 cup
chopped apple
2 tbsp
shredded Cheddar cheese
1 tbsp
Italian-style dried bread crumbs
1 tbsp
butter
1/4 cup
dry white wine
1/4 cup
water
1 tbsp
water
1 1/2 tsp
cornstarch
1 tbsp
chopped fresh parsley, for garnish