INGREDIENTS
3 tbsp
extra virgin olive oil
4 cloves
garlic or
1 tbsp
oregano
2 tsp
thyme
1 tsp
fennel seeds use to your taste
1 pinch
pepper flakes
1 serving
kosher salt and pepper
3 cups
marinara sauce
1/2 cup
vodka
1/2 cup
basil pesto
1 lb
short cut pasta
2 cups
fontina cheese
8 oz
mozzarella
1/2 cup
asiago cheese
3 oz
pepperoni
1/2 cup
basil