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Sheet Pan Shrimp Oreganata

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

collosal shrimp

2 tbsp

wine

1/4 tsp

kosher salt

1/4 tsp

pepper flakes

3 tbsp

bread crumbs

2 tbsp

parsley

1 1/2 tbsp

pecorino romano cheese

2 cloves

garlic

1/2 tsp

oregano

1 tsp

lemon zest

2 tbsp

extra virgin olive oil

1 serving

lemon wedges

1 Stick

non foil