INGREDIENTS
2 lb
collosal shrimp
2 tbsp
wine
1/4 tsp
kosher salt
1/4 tsp
pepper flakes
3 tbsp
bread crumbs
2 tbsp
parsley
1 1/2 tbsp
pecorino romano cheese
2 cloves
garlic
1/2 tsp
oregano
1 tsp
lemon zest
2 tbsp
extra virgin olive oil
1 serving
lemon wedges
1 Stick
non foil