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Roasted Butternut Squash and Bacon Soup

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

2 smalls

butternut squash

1 serving

extra virgin olive oil

15 ozs

garbanzo beans

2 tsp

extra virgin olive oil

1 1/2 tsp

paprika

6 slices

bacon

3 smalls

leeks

2

garlic cloves

1 Tablespoons

maple syrup

3 cups

chicken broth

1 person Recommend This Recipe