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Caramel Gingerbread Popcorn

Deborah, Taste and Tell
  • 85 minutes
  • Serves 14

INGREDIENTS

14 cups

popped popcorn*

3/4 cup

light brown sugar

1/2 cup

butter

1/4 cup

light corn syrup

1/4 cup

molasses

1 1/2 tsp

ground ginger

1/2 tsp

ground cinnamon

1/4 tsp

salt

1/2 tsp

baking soda

1/2 tsp

vanilla extract