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Goat Cheese Stuffed Artichoke Bottoms

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 12

INGREDIENTS

2 cans

Artichoke bottoms

3 tbsp

Chives, fresh

4 cloves

Garlic

2 tbsp

Parsley

1

Salt and freshly ground black pepper

1

Cooking spray, Nonstick

1

Cooking spray, non-stick

1/2 cup

Parmesan cheese

1

Large log (11-ounce) goat cheese, room temperature