INGREDIENTS
2 cans
Artichoke bottoms
3 tbsp
Chives, fresh
4 cloves
Garlic
2 tbsp
Parsley
1
Salt and freshly ground black pepper
1
Cooking spray, Nonstick
1
Cooking spray, non-stick
1/2 cup
Parmesan cheese
1
Large log (11-ounce) goat cheese, room temperature