INGREDIENTS
1 cup
brown sugar
1/2 cup
butter
1
egg
2 cups
kamut flour
1 tsp
gray course salt
1 tsp
baking soda
1 tsp
baking powder
1/4 cup
dutch process cocoa powder
1 cup
milk
1 1/2 tsps
vanilla extract
2 cups
marshmallow creme/fluff
1 1/2 cups
powdered sugar
1 cup
butter
2 tsps
vanilla extract