INGREDIENTS
4
Eggs
2/3 cup
Strawberry preserve
4 oz
Baking semi-sweet chocolate
1/2 cup
Imperial sugar
4 cups
Imperial sugar confectioners powdered sugar
1
Mascarpone frosting
1 1/2 cups
Self raising flour
1 tsp
Vanilla extract
1
Chocolate strawberry cupcakes
1 cup
Butter
8 oz
Mascarpone cheese