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Chocolate strawberry cupcakes with mascarpone frosting

Roxana
  • 43 minutes
  • Serves 18

INGREDIENTS

4

Eggs

2/3 cup

Strawberry preserve

4 oz

Baking semi-sweet chocolate

1/2 cup

Imperial sugar

4 cups

Imperial sugar confectioners powdered sugar

1

Mascarpone frosting

1 1/2 cups

Self raising flour

1 tsp

Vanilla extract

1

Chocolate strawberry cupcakes

1 cup

Butter

8 oz

Mascarpone cheese