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Dark Chocolate Raspberry Cream Pie

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1

cooked pie crust

5 oz

dark chocolate chips

12 oz

cream cheese (divided, softened)

1/2 cup

sugar

1 1/2 cups

heavy whipping cream

1 3 ounce package

raspberry Jello

1 cup

fresh raspberries plus more for garnish

whipped cream for garnish

chocolate curls or grated chocolate for garnish