INGREDIENTS
1/4 cup
water
1 medium
onion
4 cloves
garlic
1 small
serrano pepper
1 large
bell pepper
1/4 tsp
sea salt and pepper
1 medium
sweet potato
3 Tbsps
chili powder blend
2 Tbsps
ground cumin
1 Tbsp
paprika
30 oz
fire-roasted
2 Tbsps
tomato paste
30 oz
kidney beans
15 oz
black beans
1 1/2 cups
vegetable broth
1 Tbsp
coconut sugar
1 serving
tortilla chips
1 serving
rice
1 serving
cilantro
1 serving
avocado
1 serving
dairy-free cream
1 serving
hot sauce