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Spinach and Artichoke Stuffed Soft Pretzels

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsp

active yeast

2/3 cups

baking soda

8 servings

coarse sea salt

4 oz

cream cheese

1

egg

4 1/2 cups

flour

1 clove

garlic

1 1/2 tsp

kosher salt

2 tbsp

light brown sugar

6 7/10 oz

marinated artichokes

1/2 cup

parmesan cheese

1/2 tsp

red pepper flakes

1/2 cup

salted butter

1/2 cup

shredded mozzarella cheese

1/2 cup

spinach

1/2 cup

water

1 cup

wheat beer