INGREDIENTS
2 1/4 tsp
active yeast
2/3 cups
baking soda
8 servings
coarse sea salt
4 oz
cream cheese
1
egg
4 1/2 cups
flour
1 clove
garlic
1 1/2 tsp
kosher salt
2 tbsp
light brown sugar
6 7/10 oz
marinated artichokes
1/2 cup
parmesan cheese
1/2 tsp
red pepper flakes
1/2 cup
salted butter
1/2 cup
shredded mozzarella cheese
1/2 cup
spinach
1/2 cup
water
1 cup
wheat beer