INGREDIENTS
1 1/2 cups
israeli couscous
1/2 cup
onion
2 cups
grape tomato halves
1 cup
cucumber
1 cup
pieces mozzarella is best
1/3 cup
basil leaves torn into pieces
3 tbsp
olive oil
2 tbsp
parmesan cheese optional
2 tbsp
balsamic vinegar
1 tsp
garlic
1 serving
salt and pepper