INGREDIENTS
1 serving
baked zucchini
1 cup
carlin ev olive oil
1 cup
chef's cupboard bread crumbs
1 cup
reggano parmesan cheese
2
zucchini
1 serving
carlin canola oil cooking spray
1 jar
reggano spaghetti sauce
1 cup
happy farms mozzarella cheese
1 serving
salt and pepper
1 serving
garlic powder