INGREDIENTS
1 tbsp
Basil, fresh
1 tsp
Garlic
1
Japanese eggplant, large
3
Roma tomatoes, large
1
Sweet or red onion, medium
1 cup
Tomatoes
1
Zucchini, large
1/4 tsp
Chili powder
1 tsp
Herbs de provence spice mix
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 tsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin