INGREDIENTS
3 larges
chicken breasts
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of mushroom soup
2 Tbsps
onion flakes
10 ozs
canned tomatoes
1 cup
cheez whiz
1 Dash
tabasco
1 Dash
lea & perrins worcestershire sauce
1 serving
salt and pepper
13 ozs
tortilla chips
2 cups
cheddar cheese
1 cup
mozzarella