INGREDIENTS
2 tsps
olive oil
1 cup
onions
1 Tbsp
garlic
8 cups
vegetable broth
14 1/2 ozs
canned tomatoes
1 1/2 cups
corn
1 cup
celery
1 1/2 cups
carrots
12 ozs
cauliflower florets
10 ozs
green beans
15 ozs
eyed peas
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
tomato paste
1 Tbsp
cumin
1 Tbsp
chili powder