Vanilla Bean Panna Cotta with Cranberry Coulis – Low Carb and Gluten-Free

INGREDIENTS

Panna Cotta::

1 1/2 cups

heavy cream, divided

1 1/2

envelopes unflavoured gelatin OR 1 tbsp grassfed gelatin such as Great Lakes (orange can)

1/2 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1 cup

whole milk

vanilla bean

1/2 tsp

vanilla extract

Cranberry Coulis::

1 cup

fresh cranberries

1 cup

water

1/3 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

2 tbsp

orange juice