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Sage Brown Butter Sauce Butternut Squash Ravioli

Aberdeen's Kitchen
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

2 tbsp

Sage, fresh

3

Sage, fresh

1/2 cup

Chicken broth

1/2 tsp

Lemon juice

16 oz

Butternut squash ravioli

1

Black pepper, fresh ground

1

Salt, coarse

1/2 cup

Butter, unsalted

1/2 cup

Heavy whipping cream

1/4 cup

Parmesan