INGREDIENTS
6 tbsps
butter
1 cup
onion
1 cup
matchsticks carrots
1 cup
celery
4 cloves
garlic
3 tbsps
flour
12 ozs
evaporated milk
32 ozs
chicken stock
4 cups
chicken
2 tsps
pepper
1 tsp
thyme
1 tsp
salt
2 cups
flour
1 tbsp
baking powder
1 tsp
pepper
1 tsp
salt
1 tsp
thyme
3/4 cup
milk
4 tbsps
butter