INGREDIENTS
1 large
onion
6 tbsp
butter
9 oz
chilies
56 oz
tomatoes
12 oz
cream cheese
4 cups
chicken broth
2 cups
half-and-half
2 tbsp
lemon juice
2 tsp
lemon juice
1 serving
cayenne
1 serving
salt
1 serving
monterey jack cheese
1 serving
corn tortilla strips