Red Hot Applesauce

applesauce

peel and core 10 apples. you can use any kind

then i use the knife to remove the skin from the apple. this is much easier than trying to remove all of the skin first

after to 4 hours the apples will be enough that they can be

blender. puree the applesauce to the consistency that your family likes. we like ours very smooth

i love the bit of and spicy that the hots add to the applesauce. it's perfect

applesauce

apples

water

brown sugar

hots

oct by julie sellers

thanks

thanks