INGREDIENTS
2 lbs
beef stew meat
1
bell pepper
1
bell pepper
1 small
onion
2 cloves
garlic
10 1/2 ozs
cream of chicken soup
10 1/2 ozs
cream of mushroom soup
10 ozs
canned tomatoes
1/2 tsp
ground cumin
1 tsp
chili powder
2 tbsp
cream
1 serving
salt and pepper
2 cups
cheddar cheese
12
corn tortillas