INGREDIENTS
2 lbs
chicken
1 serving
extra virgin olive oil enough
24 ozs
spaghetti sauce
1 small
onion
16 ozs
spaghetti al dente
1 cup
cream
8 ozs
cream cheese
2 tsp
garlic powder
2 tsp
seasoning
1 1/2 cups
mozzarella cheese
1 serving
parmesan optional garnish