INGREDIENTS
1 lb
baby potatoes
1 large
bread
1/2 cup
bread crumbs
30 oz
canned black beans
15 oz
canned tomatoes
1/2 lb
carrots
14 oz
cheese tortellini
45 oz
chicken broth
2 lbs
chicken pieces
8 6-inches
corn tortillas
4 servings
cream
1/2 tsp
dried basil
1/2 tsp
dried garlic
1/2 tsp
dried onion
1/2 tsp
dried parsley
1/4 tsp
dried thyme
1
egg
1 1/2 cups
enchilada sauce
10 oz
frozen spinach
4 servings
green onions
2 lbs
ground meat
1 1/2 cups
instant white rice
1 tbsp
italian seasoning
1/2 cup
ketchup
1 1/4 cups
low sodium chicken broth
1 tbsp
olive oil
1 large
onion
1 oz
parmesan
3/4 tsp
pepper
8 oz
pineapple chunks
16 oz
root vegetables
1/2 tsp
salt
1 1/2 tsp
salt
1 cup
shredded mexican cheese blend
6 smalls
skinless boneless chicken breasts
3/4 cup
teriyaki sauce
12 oz
turkey meatballs
2 tbsp
worcestershire sauce
1 cup
prep work