INGREDIENTS
1 medium head
cabbage
5 smalls
potatoes
1 Tablespoon
olive oil
1 lb
well-seasoned bulk sausage
2 cloves
garlic
6 oz
tomato paste and one water
1/4 tsp
basil
8 oz
mozzarella cheese
1 handful
parmesan cheese
1 serving
salt & pepper
1 1/2 cups
heavy cream
1
cook time: hr 5 mins | prep time: 20 mins | yield: 6 servings
2 smalls
could use whatever you have